Cardamom

Cardamom at Nishikidôri:

Discover our selection of this exceptional spice.

Green cardamom:

Green cardamom seeds from Guatemala are an exceptional spice, renowned for their strong and fresh aroma, with dominant notes of eucalyptus, camphor, lemon, and menthol. Hand-harvested in Guatemala, these small seeds are sun-dried, offering a rich aromatic profile. Widely used in various cuisines, they are essential in Indian pastries, tea, and Middle Eastern coffee.

They pair wonderfully with vegetables such as eggplant and carrots, as well as meats like lamb and guinea fowl. Green cardamom also adds an exotic touch to fruit-based desserts or citrus preparations. Presented in a 100 g tin, it is a must-have for enhancing your dishes and beverages.

Black cardamom:

Black cardamom seeds come from the Hoàng Liên Sơn mountain range in northern Vietnam, a humid region rich in wild forests. This spice, highly valued in curries and Indian and Chinese cuisine, has powerful, earthy aromas. Beyond its culinary uses, it is also used in traditional medicine for its diuretic, antiseptic, anti-inflammatory, and digestive properties.

In cooking, the seeds, whether crushed or ground, pair perfectly with meat marinades (chicken, pork, game) and white fish. On the sweet side, they add a unique touch to fruit salads, pineapple, mango, chocolate-based desserts, and pastries.

ground Cardamom:

Black cardamom seeds from the Hoàng Liên Sơn mountain range in northern Vietnam thrive in a humid and wild environment. Used in numerous curries and traditional dishes of Indian and Chinese cuisine, these seeds boast both remarkable aromatic qualities and recognized medicinal properties, including diuretic, antiseptic, anti-inflammatory, and digestive benefits.

In European cuisine, the seeds—whether crushed or ground are ideally paired with meat marinades, white fish, and sweet preparations such as fruit salads, pineapple, mango, chocolate, or shortbread cookies.

The benefits of cardamom:

Cardamom offers numerous health benefits. It helps improve digestion and relieve bloating. It has anti-inflammatory and antiseptic properties and supports the respiratory system while improving blood circulation. Additionally, cardamom has calming effects, helping to reduce stress and anxiety. As a diuretic, it also promotes toxin elimination and body detoxification. Cardamom is thus beneficial for digestion, respiratory health, and relaxation.