Black pepper

What does black pepper taste like? 

Black pepper is the most popular pepper in the world, offering moderate to powerful spiciness and aromatic depth. Warm on the palate, it gives off refreshing notes with a variety of accents reminiscent of citrus peel, turpentine or camphor, menthol, cocoa, etc. 

Used to season red meat, seafood, vegetables, raw vegetables, fruit, stocks and many other dishes, it is the most widely sold spice in the world.

What are the benefits of black pepper? 

Black pepper has virtues that go beyond cooking. It is prized for its digestive and antiseptic benefits. Black pepper aids digestion, soothes abdominal pain and reduces bloating. It is also a natural antioxidant. However, excessive use can cause irritation, so use in moderation.

Which pepper is best for your health? 

For maximum flavour and health benefits, it's best to buy peppercorns rather than ground pepper. Poorly preserved ground pepper quickly loses its flavour and properties. What's more, pre-ground pepper is often of inferior quality, consisting of aborted berries or exhausted pepper, or even dust... Peppercorns guarantee a fresher, more authentic taste.

What is black pepper?

Black pepper is the fruit of a vine with the obligatory vernacular name of the ‘Piper’ genus. The most common is Piper Nigrum, which grows in bunches in the foothills of Kerala in India. Black pepper is obtained from the fruit picked when it is half-ripe, when the stone has formed, and then dried for several days. In the past, black pepper was considered a precious spice, reserved for the elite and used as a currency of exchange. It was only in the early 1500s, with the opening of the sea routes, that pepper began to circulate widely in Europe.

How should black pepper be used? 

Black pepper is perfect for enhancing soups, salads, vinaigrettes, the flavour of red and white meats and sauces...