Red pepper

How is red pepper obtained?

Red pepper comes from the same plant, Piper Nigrum, as black and green pepper. Its production differs according to the ripeness at which it is harvested. To obtain red pepper, the berries must be left to ripen until they reach a beautiful shade of red.

Red pepper is harvested when fully ripe, after about nine months of development on the plant. Unlike black pepper, which is dried in the sun, red pepper is carefully dried in the shade to preserve its colour and aromas. This longer, more complex process explains why red pepper is rarer and more expensive than other varieties.

What does red pepper taste like?

The aromas of red pepper often have warm notes of candied fruit, cocoa, citrus and even caramel, or even tobacco, marshmallow, toast and cereals... Red pepper strikes a balance between moderate to powerful spiciness and aromatic depth, with an incredible length on the palate.

How should red pepper be used?

The best way to use red pepper is to grind it just before use to preserve all its flavour properties. It goes perfectly with poultry, marinated red meats, duck, boiled vegetables, carpaccios of meat or fish or shellfish, salads and even desserts. This powerful, aromatic pepper can also be used to enhance goat's cheese and other dishes, adding a refined touch to your recipes. This versatile pepper can be used to spice up both starters and desserts, thanks to its complex flavours.

Is red pepper good for your health?

Red pepper, like black pepper, green pepper and white pepper, has many health benefits. It is known to aid digestion and for its anti-inflammatory properties.

However, as with all spices, it should be eaten in moderation to avoid digestive irritation.