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Arcoiris Pepper blend

Arcoiris Pepper blend

CDPCOR08S
€14.70
183,75
VAT included

Arcoiris pepper blend

Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.

Out-of-Stock

Description

Our perfect pairings :

Seafood : oysters, scallops, cuttlefish, mackerel, sardines, sea bass, sea bream, bluefin tuna, shrimp or langoustine tartars, grilled abalone, salmon, anchovies, herring

River fish : eel, perch, pike-perch, fried bleak

Meat : grilled beef and pork, lamb, game, red offal (heart, kidney, liver)

Deli meats : sausage, coppa, bacon, lardo di Colonnata, smoked bacon, bellota ham, wagyu ham, tender cecina

Cheeses : goats, sheep, camembert or baked reblochon

Vegetables : cucumber, courgette, carrot, cabbage, asparagus, chickpeas, lentils, cultivated and wild mushrooms, white beans, cabbage, potatoes

Fruits : pear, mango, orange, strawberry, cherry, pineapple, banana, white peach, tangy apples

Others : gooey chocolate cakes, chocolate mousse.

The pepper is harvested at four different levels of maturity - green when the corn is not yet formed, noir when the corn is formed, orange just before maturity and red at full maturity.

For these four steps, the pepper is washed within an hour of harvesting and then immediately freeze-dried.

White pepper (i.e. red pepper with its pericarp and pulp removed) is also freeze-dried and added to the mixture.

The result is wonderful!
It has an incredible aromatic richness.
Depending on the peppercorns, there are notes of currants, red fruits, tobacco, cocoa, hay, bread crusts, citrus fruits (mandarin, orange peel, citron, candied citron), hints of eucalyptus and menthol, notes reminiscent of pine sap or turpentine, milky accents reminiscent of yoghurt, and warm notes of angelica.

Features

Origin Colombia

Province Putumayo

Weight 1 kg net,500 g net,80 g net

Packaging bag, box

Ingredients Freeze-dried peppers (green, black, orange, white, red)

Storage keep away from light, heat and moisture

Recommanded use Pastry Cooking Chocolate

Botany Piper nigrum L.

Pepper type Poivre noir,Poivre rouge,Poivre blanc,Poivre vert

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