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Freeze-dried Tasmanian berries
CDPCRA02S
€9.80
VAT included
Freeze-dried Tasmanian berries
They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.
Description
Freeze-dried Tasmanian berries
The "pepper" of the aboriginal australians. Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania.
Our perpect combination : you can happily use them on white cheeses, white meats, delicate fish, in salads, and it will be astonishing with red fruit desserts.
Features
Origin Tasmania
Weight 1 kg net,80 g net,25 g net
Packaging bag, box
Ingredients 100 % freeze-dried whole Tasmannia berries
Storage keep away from light, heat and moisture
Recommanded use Cooking Pastry
Botany Tasmannia lanceolata
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 1
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