Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
This mixture is to be diluted with a good melted butter, salted or not. This mixture will then be applied with a brush on a grilled fish, in the incisions previously made in the skin.
This blend is also great for fresh cream-based sauces.
We recommend this mixture for sea bream, sea bass, turbot...
Origin France
Perfect pairings Fish
Weight 1 kg net,500 g net,55 g net
Packaging bag, box
Ingredients maple flakes, coriander, mustard powder, salt, lemon peel powder, orange peel powder, ginger flakes, fennel, black pepper
Storage keep away from light, heat and moisture
Nutritional values Per 100 g : energy 316 kcal (1321 kJ) ; fat 6,1 g, of which saturates 0,43 g ; carbohydrate 40,7 g, of which sugars 31,8 g ; protein 12,2 g ; salt 6,17 g.
Recommanded use Cooking
Important Presence of an anti moisture bag in this product. Do not consume
Allergenic(s) mustard
Black pepper
Red pepper
White pepper
Green pepper
Organic peppercorns
Whole spices
Powdered spices
Hot pepper & paprika
Vanilla
Sugar
Salt
