- Out-of-Stock
Tasmania Lanceolata leaf flakes, finely ground
CDPCRA03STasmania Lanceolata leaf flakes, finely ground
These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.
Tasmania Lanceolata leaf flakes, finely ground
Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania. Its leaves are edible both fresh and dried.
Our perfect combination : this amazing powder will work wonders with sea food, fish and crustaceans, but also with white meat and poultry. It will delicately transform your traditional veal stew. It will be astonishing in pastas and risottos, and it will perfectly flavour fruit desserts : pineapple, peach, exotic fruits, red fruits...
Origin Tasmania
Weight 1 kg net,180 g net,50 g net
Packaging bag, box
Ingredients 100 % Tasmannia Lanceolata leaf flakes
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Tasmannia lanceolata