Whole green pili-pili chilli
CDPMAD13SWhole green pili-pili chilli
Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.
Whole green pili-pili chilli
In the large chilli family, the pili-pili is one of the smallest chillis in the Capsicum genus of the Solanaceae family, but don't be fooled by its size - it is very powerful.
It is unit 9 on the Scoville scale, only surpassed by the volcanic Habanero. It is also called tabasco chilli. It is of African origin and very present in East African cuisine. We have chosen to pick it green, so it is a little milder.
Our perfect combination : this chilli is perfect for making oils to heat up your dishes, especially pizza. It will enhance your stewed dishes, soups and marinades. It breaks up the greasy nature of stews. It perfumes and brings out the flavour of pasta and rice when added to the cooking water.
Origin Madagascar
Weight 20 g net
Packaging box
Ingredients 100 % green pili pili chilli
Storage keep away from light, heat and moisture
Recommanded use Cooking
Botany Capsicum frutescens
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10) 9