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Lyophilised mikan tangerine bark powder
CDPNIS06S
€16.70
VAT included
Lyophilised mikan tangerine bark powder
A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark.
Description
Lyophilised mikan tangerine bark powder
Our perfect pairings : this powder will work wonders in your ice creams and sorbets, in creams, mousses or fruit smoothies, or powdered on fruit salads.
Try it with savoury dishes, powdered on a carpaccio or delicate fish sashimi made from St Pierre, sea bream, etc., on scallops and more surprisingly on duck or lamb.
One of our favourite uses is on oysters. Its texture makes it ideal for binding sauces and its fruity sweetness is ideal for toning down a spicy sauce.
This ultra-light powder is ideal in risottos.
You can use it to season directly without cooking and it will become a staple at the dinner table.
Features
Origin Wakayama, Japan
Weight 1 kg net,500 g net,50 g net
Packaging bag, box
Ingredients 100% lyophilised Mikan tangerine bark
Storage keep away from light, heat and moisture
Recommanded use Pastry Cooking Chocolate Ice cream
Botany Citrus unshiu
