Kagawa Moshio salt special for tempura
Kagawa Moshio salt special for tempura
Kagawa Moshio salt special for tempura
Kagawa Moshio salt special for tempura

Kagawa Moshio salt special for tempura

NISMOKO1-S
€5.90
118
VAT included

Kagawa Moshio salt special for tempura

Japanese sea salt Moshio special for tempura

Description

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables

Features

Origin Kagawa, Japon

Weight 1 kg net,5 kg net,50 g net

Packaging bag, box

Ingredients Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds

Nutritional values Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g.

Recommanded use Cooking

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