Kagawa Moshio salt special for meat and fish
Kagawa Moshio salt special for meat and fish
Kagawa Moshio salt special for meat and fish
Kagawa Moshio salt special for meat and fish

Kagawa Moshio salt special for meat and fish

NISMOKO2-S
€5.90
118
VAT included

Kagawa Moshio salt special for meat and fish

Japanese sea salt Moshio special for meat and fish

Description

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : raw or grilled meat and fish

Features

Origin Kagawa, Japon

Weight 1 kg net,5 kg net,50 g net

Packaging bag, box

Ingredients Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds

Nutritional values Per 100 g : energy 7 kcal (28 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 1,7g, of which sugars <0,2g ; protein <0,5g ; salt 99,3g.

Recommanded use Cooking

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