Himalaya pink salt with Egoma spices
NISAJY-SHimalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
These very aromatic little seeds surprise with their multiple flavors: basil, sesame, mint, wooden undergrowth, cumin, anise, melissa, cinnamon.
Our craftsman marries the egoma with a blend of spices that he combines with the Himalaya pink salt. The whole is balanced.
Our perfect combination : red meat, white fish, fatty fish sashimi,tempura
Origin Toyama, Japon
Weight 1 kg net,10 kg net,50 g net - saupoudreur
Packaging sachet,boite,saupoudreur
Ingredients pink Himalayan salt, cumin, black pepper, paprika, coriander seed, white pepper, marjoram, 0.75% egoma seed (Perilla Frutescens), nutmeg, garlic, celery seed, oregano, thyme
Storage protected from moisture
Nutritional values Per 100 g : energy 42 kcal (174 kJ) ; fat 1,9g, of which saturates 0,55g ; carbohydrate 1,6g, of which sugars <0,2g ; protein 1,9g ; salt 79,9g.
Recommanded use Cooking