Himalaya pink salt with Egoma spices
Himalaya pink salt with Egoma spices
Himalaya pink salt with Egoma spices
Himalaya pink salt with Egoma spices

Himalaya pink salt with Egoma spices

NISAJY-S
€3.45
69
VAT included

Himalaya pink salt with Egoma spices

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

Description

These very aromatic little seeds surprise with their multiple flavors: basil, sesame, mint, wooden undergrowth, cumin, anise, melissa, cinnamon.
Our craftsman marries the egoma with a blend of spices that he combines with the Himalaya pink salt. The whole is balanced.

Our perfect combination : red meat, white fish, fatty fish sashimi,tempura

Features

Origin Toyama, Japon

Weight 1 kg net,10 kg net,50 g net - saupoudreur

Packaging sachet,boite,saupoudreur

Ingredients pink Himalayan salt, cumin, black pepper, paprika, coriander seed, white pepper, marjoram, 0.75% egoma seed (Perilla Frutescens), nutmeg, garlic, celery seed, oregano, thyme

Storage protected from moisture

Nutritional values Per 100 g : energy 42 kcal (174 kJ) ; fat 1,9g, of which saturates 0,55g ; carbohydrate 1,6g, of which sugars <0,2g ; protein 1,9g ; salt 79,9g.

Recommanded use Cooking

Customers who bought this product also bought: